TJ: How do I prepare for a role?
The same way a chef prepares for a meal.
Figure out what the reason behind the meal is.
Then, know who the guests are, then, research the freshest and the best proteins, veggies, fruits, etc.
Then go over it all again and again.
Then practice the sauce, taste it, make sure it works.
Then start to cook.
The right heat, the right spice, a dab here, a dash there, and a pinch here.
Then, try it, try it again.
Finally, plate it: dress it,
and alas, present it and hope they have an appetite.
🙂